General call for Experts for the FWC SIEA 2018 Lot 1 – Sustainable management of natural resources and resilience

Country
Various
Position
Experts
Expected Start
01 July 2018
Duration
0 working days
Deadline
31 May 2020
Contact
Mert Perk ( mperk@proman.lu )

Detailed description Back

FWC SIEA 2018 is to support and advise Commission services (Headquarters and EU Delegations) and/or Partner Countries/Organisations along the entire cycle of operations (from design to implementation and evaluation of EU interventions) by providing technical inputs and by assisting in carrying out analysis, studies and providing opinions and advice.

Qualifications

We are looking for specialists in the following technical fields:

1. Agriculture

1.1. Crop production, storage, conservation, transformation, and marketing /value chains

1.2. Vegetable, fruit and cash crop production storage, conservation, transformation and marketing /value chains

1.3. Legal aspects

1.4. Alternative production systems (organic farming, agroforestry, permaculture)

2. Livestock

2.1. Livestock regeneration plans

2.2. Veterinary, animal health, animal identification, quarantine and border inspection posts

2.3. Trade of animal products

2.4. Production, conservation, storage and marketing of animal products

2.5. Legal aspects

3. Sustainable Forestry management and conservation

3.1. Forest inventories, forest management plans, forest establishment and plantation management

3.2. Agroforestry, community and environmental development programmes

3.3. Strategic and operational resource development and wood supply plans

3.4. Forestry industry development plans

4. Fishery and aquaculture

4.1. Marine and fresh water aquaculture

4.2. Assessment of fish stocks and sustainable fish resources exploitation

4.3. Legal aspects

5. Land management

5.1. Land use planning, Land information systems and applications,

5.2. Land reform policies

5.3. Land registration and cadastre, Land market development, estate economic assessments

6. Food security & nutrition

6.1. Assessment of national stocks

6.2. National statistics on food production

6.3. Forecasts of famine and early warning systems

6.4. Transitory and chronic food insecurity

6.5. Nutrition

7. Food safety

7.1. Tracing, food control

7.2. Legal aspects

8. Extension/Training/Human Resources Development/Institutional development

8.1. Extension services

8.2. Training of personnel

8.3. Sectoral organisations (farmers, producers, traders)

8.4. Institutional strengthening

9. Rural Infrastructure

9.1. Rural infrastructure planning, development and rehabilitation (Market infrastructure, irrigation and drainage, etc.)

10. Climate Change

10.1. Climate change: resilience, adaptation and mitigation

11. Sustainable Natural Resource management

11.1. Sustainable management and protection of natural resources, biodiversity and ecosystems (soil erosion/salinization/fertility, national parks ecosystem protection, fight against desertification, etc.)

11.2. Sustainable Water management including planning (e.g. integrated river basin management), supply, waste water treatment (incl. waste water reuse and energy generation)

11.3. Environmental protection

11.4. Pollution including chemicals, plastics, waste, air pollution and greenhouse gases emissions

11.5. Green economy (incl. sustainable and resource efficient production and consumption), Blue Economy

11.6. Ocean governance including marine/coastal zones protection

12. Disaster Risk Reduction

12.1. Disaster Risk Reduction, including climate and environmental risks/disaster management

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